Description
A comforting dish of ground beef served with rich gravy over creamy mashed potatoes, evoking warm memories of home-cooked meals.
Ingredients
- 1 lb ground beef
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 tablespoons butter
- 1/4 cup milk
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and garlic, cooking until the onion is translucent.
- Sprinkle flour over the beef and stir to combine, cooking for 1-2 minutes.
- Gradually add beef broth, stirring constantly, until the mixture thickens. Season with salt and pepper.
- In a separate pot, prepare mashed potatoes by combining boiled potatoes, butter, and milk; mash until creamy.
- Serve the ground beef gravy over a generous scoop of mashed potatoes.
Notes
For a lighter version, substitute some ground beef with ground turkey or chicken. Add Worcestershire sauce for extra flavor.