Description
A comforting and nourishing dish featuring ground beef and tender gnocchi in a rich tomato sauce, perfect for cozy weeknights.
Ingredients
- 1 lb ground beef
- 1 package (16 oz) gnocchi
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic to the skillet, cooking until softened.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the gnocchi and cook according to package instructions, usually about 3-5 minutes, until they float to the top.
- Serve hot, sprinkled with grated Parmesan cheese.
Notes
For extra creaminess, consider adding a splash of heavy cream just before serving. Leftovers can be stored in the refrigerator for up to three days.