Description
Delicious beef and cheddar sliders, perfect for gatherings, combining succulent roast beef and gooey melted cheese in soft Hawaiian rolls.
Ingredients
- 1 package Hawaiian Rolls
- 6 tablespoons Melted Butter
- 2 tablespoons Minced Onion
- 1 teaspoon Poppy Seeds
- ½ teaspoon Garlic Powder
- 1 lb. Roast Beef
- ¾ cup Melted Cheese Sauce (like Ragu)
- Store Bought Arby’s Sauce for dipping
Instructions
- Slice the Hawaiian rolls in half, keeping the tops slightly thicker than the bottoms.
- Spray a baking dish with cooking spray and lay the bottom half of the rolls inside.
- Generously top with roast beef.
- Pour the melted cheese sauce on top of the roast beef and smooth it out evenly.
- Cover with the tops of the rolls.
- In a bowl, mix melted butter, minced onion, poppy seeds, and garlic powder.
- Coat the tops of the rolls with the butter mixture using a basting brush.
- Bake in a preheated oven at 275°F for 10 to 15 minutes or until golden brown.
- Slice into 12 sliders and serve with Arby’s sauce for dipping.
Notes
For added flavor, consider a dash of Worcestershire sauce in the roast beef or a mix of cheddar, mozzarella, and pepper jack for the cheese sauce. Serve with fresh parsley for garnish.