Description
A delightful dessert combining the rich flavor of ripe bananas and a crumbly topping, perfect for family gatherings.
Ingredients
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Whipped cream or ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the sliced bananas, brown sugar, cinnamon, and lemon juice in a large bowl. Pour this mixture into the greased baking dish.
- Whisk together the flour, rolled oats, baking powder, and salt in another bowl. Stir in the melted butter, milk, and vanilla extract until well combined.
- Pour the batter over the banana mixture.
- Bake for 30-35 minutes or until golden brown. A toothpick inserted in the center should come out clean.
- Allow the cobbler to cool slightly before serving warm with whipped cream or ice cream.
Notes
Ensure bananas are perfectly ripe for best flavor. You can vary the sugar type and add spices like nutmeg for a unique twist.