Description
Discover how to make a delicious Baked Zucchini and Tomato Gratin with this easy recipe. Perfect for a tasty and wholesome meal!
Ingredients
- 1 1/2 lbs zucchini (680 g)
- 2 cups cherry tomatoes (300 g)
- 1 cup breadcrumbs (120 g)
- 1/2 cup grated Parmesan cheese (50 g)
- 1 cup shredded mozzarella cheese (110 g)
- 2 tablespoon s olive oil (30 ml)
- 2 garlic cloves, minced
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) dried basil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the zucchini into thin rounds.
- Halve the cherry tomatoes.
- In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, oregano, and basil.
- Add salt and pepper to the breadcrumb mixture and mix well.
- Drizzle olive oil over the sliced zucchini and cherry tomatoes.
- Season the zucchini and tomatoes with salt and pepper to taste.
- Layer the zucchini and tomatoes in a baking dish, alternating between the two.
- Sprinkle half of the breadcrumb mixture evenly over the layered vegetables.
- Top with shredded mozzarella cheese.
- Add the remaining breadcrumb mixture over the mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Note text here
- Enhance the breadcrumb mixture by incorporating red pepper flakes before baking.
- Evenly spread the breadcrumb mixture over the vegetables for a crispy topping.
- Personalize the cheese blend using fontina or provolone for a unique flavor.