Description
Learn how to make delicious baked feta eggs with this easy recipe! Perfect for a savory breakfast or brunch dish. Click here to get cooking.
Ingredients
- – 100 grams (3.5 oz (99 g)) feta cheese
- – drizzle of vegetable oil
- – 8 large eggs
- – salt and pepper, to taste
Instructions
- Heat your oven to 400°F (200°C).
- Place the feta cheese block in the center of an 8×8 inch baking dish. Pour a bit of vegetable oil over the cheese and dish.
- Break the eggs into the dish, surrounding the feta block, and sprinkle with salt and pepper according to your preference.
- Cook in the oven for 20-22 minutes or until the eggs are set to your liking. If you prefer softer eggs, you might want to adjust the cooking time.
- Remove the dish from the oven and mix the warmed feta with the eggs.
- Enjoy this dish by serving it on toast, stuffing it into pitas, using it in sandwiches, or pairing it with bacon or sausage for a breakfast treat!
Notes
- Consider enhancing the flavor by using garlic-infused or chili-infused vegetable oil.
- Experiment with goat cheese or mozzarella to personalize the dish.
- Enhance the dish with a sprinkle of fresh parsley or dill before serving.