Description
Baked cottage cheese eggs combine the fluffy richness of eggs with the creamy texture of cottage cheese, offering a nutritious and delightful dish perfect for breakfast, brunch, or a light dinner.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan)
- 1/2 cup vegetables (optional, finely chopped)
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing)
- Herbs (optional, for garnish: chives, parsley, or dill)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish with olive oil or butter.
- In a mixing bowl, combine the eggs, cottage cheese, and grated cheese. If you choose to include veggies, fold them in at this stage.
- Add garlic powder, salt, and pepper to taste.
- Pour the mixture into the greased baking dish.
- Bake for 25-30 minutes or until the eggs set and the top is golden brown.
Notes
For added flavor, consider incorporating your favorite vegetables or herbs. Allow the dish to rest for five minutes after baking for easier slicing.