Description
Baked cottage cheese eggs represent comfort and nutrition in one dish, making it perfect for breakfast, brunch, or a light dinner.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup Parmesan cheese
- 2 tablespoons fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- Preheat your oven to 350°F (175°C) and select a baking dish.
- Combine the cottage cheese and eggs in a large mixing bowl, whisking until smooth.
- Stir in the Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
- Fold in the bell peppers, spinach, and sun-dried tomatoes until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until set and golden on top.
- Allow to cool for a few minutes before serving.
Notes
Use fresh, high-quality ingredients for the best flavor. Adjust seasoning to your taste.