Description
Baked coconut rice is a simple yet flavorful side dish that combines fluffy rice with creamy coconut milk and a hint of sweetness. It’s perfect for family gatherings and pairs well with a variety of meals.
Ingredients
- 1 cup white rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the rice, coconut milk, water, sugar, and salt. Stir well to mix.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until all the liquid is absorbed and the rice is tender.
- If using, sprinkle shredded coconut on top and bake uncovered for an additional 5-10 minutes.
- Remove from the oven and fluff with a fork before serving.
Notes
For added flavor, consider adding a pinch of cinnamon or a dash of vanilla extract. Rinse the rice before cooking to achieve a fluffy texture.