Name: Baked Cauliflower with Gruyère and Caramelized Onions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 head of cauliflower, cut into florets; 2 cups Gruyère cheese, shredded; 2 large onions, sliced; 2 tablespoons butter; Salt, to taste; Pepper, to taste; Olive oil, for drizzling

Description

A comforting baked dish featuring tender cauliflower, rich Gruyère cheese, and sweet caramelized onions.

Ingredients

1 head of cauliflower, cut into florets
2 cups Gruyère cheese, shredded
2 large onions, sliced
2 tablespoons butter
Salt, to taste
Pepper, to taste
Olive oil, for drizzling

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Instructions

Preheat the oven to 400°F (200°C).
In a skillet over medium heat, melt the butter and add the sliced onions. Cook until caramelized, about 20 minutes, stirring occasionally.
While the onions are cooking, steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain and pat dry.
Spread the cauliflower in a baking dish, season with salt and pepper, and top with the caramelized onions and shredded Gruyère cheese.
Drizzle with olive oil and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Notes

For extra flavor, consider adding herbs like thyme or rosemary.