Description
Learn how to make delicious baked apple chips with cinnamon that are the perfect healthy snack! Try this easy recipe today on our cooking website.
Ingredients
- 2 large apples (300 g)
- 5 ml ground cinnamon (5 g)
- 15 ml granulated sugar (12 g)
Instructions
- Preheat the oven to 200°F (95°C).
- Wash and dry the apples thoroughly.
- Slice the apples into thin, even rounds, about 1/8 inch thick.
- Remove any seeds from the apple slices.
- In a small bowl, mix the ground cinnamon and granulated sugar.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
- Place the baking sheet in the preheated oven.
- Bake the apple slices for 1 hour.
- Flip the apple slices over and bake for another 1 to 1.5 hours, until crisp.
- Remove the apple chips from the oven and let them cool completely on the baking sheet.
- Store the cooled apple chips in an airtight container.
Notes
- – Enhance sweetness by generously sprinkling granulated sugar on apple slices before baking.
- – Experiment with spices like nutmeg or ginger to elevate the flavor.
- – Ensure apple slices are regularly monitored while baking to prevent burning and achieve consistent crispiness.