Description
Indulge in the perfect breakfast with our recipe for avocado toast on whole grain bread. Learn how to create this healthy and delicious dish today!
Ingredients
- 1 slice of bread (70g)
- 1/2 ripe avocado
- Pinch of salt
- Optional: Any of the extra toppings suggested in this post
Instructions
- Warm the bread slice until it’s crispy and has a golden-brown color.
- Take out the seed from the avocado. Use a large spoon to extract the avocado flesh and place it in a bowl. Mash it with a fork to your preferred consistency, then mix in a small amount of salt, adjusting for taste if needed.
- Apply the mashed avocado evenly over your toasted bread. You can enjoy it plain or enhance it with any additional toppings mentioned in this post (a touch of flaky sea salt is especially recommended if available).
Notes
- Toast the bread until crispy for a satisfying crunch in your avocado toast.
- Adjust salt in mashed avocado to your liking.
- Add creative toppings like tomatoes, feta, or balsamic glaze to personalize your avocado toast.