Description
Discover how to make a refreshing Avocado Salad with Tomato, Eggs, and Cucumber. Perfect for a healthy meal, learn the simple steps to create this vibrant dish today!
Ingredients
- 1/2 small red onion thinly sliced
- 1 large English cucumber quartered lengthwise and sliced
- 1 pint halved cherry tomatoes about 2 cup (480 ml) s
- 2 medium avocados peeled, pitted, and diced
- 1/3 cup (80 ml) crumbled feta cheese divided
- 1/4 cup (60 ml) chopped fresh cilantro (or dill)
- 3 tablespoon (45 ml) s fresh lime juice from about 2 small limes
- 1 tablespoon (15 ml) extra-virgin olive oil
- 2 teaspoon (10 ml) s honey
- 2 cloves minced garlic (about 1 teaspoon (5 ml))
- 1/2 teaspoon (3 ml) kosher salt
- 1/2 teaspoon (3 ml) ground black pepper
Instructions
- Submerge the thinly sliced red onions in cold water within a small bowl to reduce their sharpness.
- In a separate small container, mix together the dressing components: lime juice, olive oil, honey, minced garlic, salt, and pepper.
- In a large mixing bowl, combine the cucumber pieces, halved cherry tomatoes, diced avocados, half of the crumbled feta, and chopped cilantro. Drain the onions and add them to this mixture. Pour the prepared dressing over everything, then gently mix until well combined. Scatter the remaining feta on top. Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. Stir gently prior to serving.
Notes
- Soak red onions in cold water for 10 minutes to soften their tastenDice avocados evenly for consistent texture in each bitenGradually add dressing while tossing to lightly coat ingredients