Description
Discover how to make a delicious Avocado and Grilled Chicken Bowl that is packed with flavor and nutrients. Perfect for a healthy and satisfying meal option!
Ingredients
- 1 cup (240 ml) cooked quinoa (185 grams)
- 2 boneless, skinless chicken breasts
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) paprika (5 grams)
- Salt and pepper to taste
- 1 large avocado
- 1 cup (240 ml) cherry tomatoes, halved (150 grams)
- 1 cup (240 ml) corn kernels, cooked or canned (165 grams)
- 1 cup (240 ml) black beans, drained and rinsed (170 grams)
- 1 lime, juiced
- Fresh cilantro for garnish
- Optional : hot sauce or salsa for serving
Instructions
- Preheat a grill or grill pan over medium heat.
- Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill chicken for 6-7 minutes on each side, or until fully cooked.
- Remove chicken from grill and let it rest for a few minutes.
- Slice the grilled chicken into strips.
- Cut the avocado in half, remove the pit, and scoop out flesh.
- Dice the avocado into bite-sized pieces.
- In a large bowl, combine cooked quinoa, cherry tomatoes, corn, and black beans.
- Add lime juice and toss the ingredients together.
- Divide the quinoa mixture evenly into serving bowls.
- Arrange sliced chicken and diced avocado on top of each bowl.
- Garnish with fresh cilantro.
- Serve with optional hot sauce or salsa on the side.
Notes
- Consider using grilled tofu or shrimp as a healthier alternative to chicken.
- Add a sprinkle of cumin or chili powder for an extra burst of flavor.
- Top the bowls with crushed tortilla chips or toasted pumpkin seeds for added crunch.