Description
A refreshing Asian cold noodle salad with vibrant vegetables and a savory peanut dressing, perfect for any occasion.
Ingredients
- 8 ounces chow mein noodles
- 1 bell pepper, chopped
- 2 carrots, julienned
- 1 cucumber, sliced
- 1/2 cup chopped peanuts
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the chow mein noodles according to package instructions, then rinse under cold water.
- In a large bowl, combine fresh vegetables, chopped peanuts, and cilantro.
- In a separate small bowl, whisk together the ingredients for the peanut dressing until smooth.
- Toss the cooked noodles with the vegetable mixture and drizzle with the peanut dressing.
- Mix everything together until well coated and serve chilled.
Notes
For added flavor, incorporate sesame seeds or lime juice before serving. Keep the dressing separate until ready to serve to maintain texture.