Description
Indulge in the savory goodness of Apple Walnut Goat Cheese Flatbreads. Learn how to create this delicious and easy recipe perfect for any occasion.
Ingredients
- 2 medium flatbreads
- 1 large apple
- 1 cup (100g) crumbled feta cheese
- 1/2 cup (60g) chopped almonds
- 2 tablespoons (30ml) agave nectar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon (2g) ground cinnamon
- 1/4 teaspoon (1g) salt
- 1/4 teaspoon (1g) black pepper
- Fresh arugula or baby spinach (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the apple thinly, discarding the core.
- Place the flatbreads on a baking sheet.
- Brush each flatbread with olive oil.
- Arrange the apple slices evenly on each flatbread.
- Sprinkle the crumbled goat cheese over the apples.
- Scatter the chopped walnuts on top.
- Drizzle honey evenly over the flatbreads.
- Sprinkle ground cinnamon over the toppings.
- Season with salt and black pepper.
- Bake in the oven for 10-12 minutes, until the cheese is melted and the edges are golden.
- Remove from the oven and let cool slightly.
- Top with fresh arugula or baby spinach, if using.
- Slice and serve warm.
Notes
- Use a variety of apple types to achieve different sweetness levels and textures.
- Try swapping feta cheese with goat cheese for a tangier flavor profile.
- Consider using chopped pecans or pistachios to add a crunchy texture, instead of almonds.