Description
A comforting breakfast casserole featuring cinnamon rolls and sweet apples, perfect for lazy weekend mornings.
Ingredients
- 2 cans (12.4 oz each) Pillsbury Cinnamon Rolls
- 1 can (20 oz) apples
- 1/2 cup butter, melted
- 1/3 cup brown sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter, brown sugar, and cinnamon.
- Cut the cinnamon rolls into quarters and add them to the bowl, mixing well to coat.
- Fold in the canned apples.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For added crunch, consider topping with chopped nuts before baking. Adjust brown sugar to taste or add vanilla extract for extra flavor.