Description
Delightful apple bars with a crunchy oat crust and warm, tender apple filling, perfect for sharing with loved ones.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 3 cups apples, peeled and chopped
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F and line a 9×13-inch pan with parchment paper.
- Mix the flour, oats, both sugars, salt, and cinnamon in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Reserve 1 ½ cups for topping.
- Press the remaining dough into the prepared pan to form a solid crust.
- Bake the crust for 10–12 minutes or until lightly golden.
- Combine chopped apples with lemon juice, cornstarch, and vanilla extract in another bowl.
- Spread the apple mixture evenly over the baked crust.
- Sprinkle the reserved topping over the apples.
- Bake for another 30–35 minutes until golden brown and bubbly.
- Allow to cool completely before slicing into bars.
- Whisk together powdered sugar and milk until smooth; drizzle over cooled bars.
Notes
Use fresh apples for the best flavor and texture. Consider serving with vanilla ice cream.