Description
A delightful baking experience that combines sweet cinnamon with a moist and rich batter, perfect for creating cherished memories around the table.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the milk, melted butter, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients, then stir gently until combined.
- Spread the batter evenly into your prepared baking dish.
- Combine the brown sugar and ground cinnamon in a small bowl, adding chopped nuts if desired.
- Sprinkle the mixture over the batter.
- Bake for 30-35 minutes, checking for doneness with a toothpick inserted in the center.
- Allow the dish to cool slightly before serving warm.
Notes
Serve warm, and consider garnishing with powdered sugar or fresh fruit. Pairs well with coffee or tea.