Description
Delicious and nutritious air fryer protein bagels made with simple ingredients, perfect for breakfast or a snack.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt (optional)
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional)
- Toppings: everything seasoning, poppy seeds, sesame seeds
Instructions
- Combine the flour, baking powder, and salt in a medium bowl.
- Add the cottage cheese in the center and mix until a chunky dough forms.
- Turn the dough onto a floured surface and knead for 1-2 minutes until semi-smooth.
- Divide the dough into four sections and roll each into a log; connect ends to form bagels.
- Brush with an egg wash and add toppings if desired.
- Preheat the air fryer to 300°F and spray the basket with cooking spray.
- Place bagels in a single layer and cook for 15-17 minutes until golden brown.
- Let cool for at least 15 minutes before slicing.
Notes
Experiment with different toppings and serve them warm paired with cream cheese or nut butter.