Description
A quick and easy bread recipe that transforms simple ingredients into a delightful homemade loaf perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt until uniform.
- Gradually add the water, stirring gently until a dough forms.
- Knead the dough briefly for about one minute.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes, or until golden brown.
Notes
Experiment with adding herbs or spices to customize the flavor. Store bread in an airtight bag at room temperature for up to three days, or freeze for later use.