Description
A simple and delicious banana bread recipe made with just four ingredients, perfect for a cozy treat.
Ingredients
- 3 medium bananas (mashed)
- 2 large eggs
- 1/2 cup brown sugar
- 1 â…“ cup self-rising flour (gluten-free if necessary)
Instructions
- Preheat the oven to 180C/350F and line a loaf pan with parchment paper.
- Add the mashed bananas, eggs, and brown sugar in a large mixing bowl, and blend until smooth.
- Fold in the self-rising flour until just combined.
- Transfer the mixture to the prepared loaf pan.
- Bake for 40 to 45 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding spices like cinnamon or nutmeg. You can also incorporate nuts or chocolate chips into the batter if desired.