Description
Quick and nutritious pancakes made with ripe bananas, oats, and eggs for a fluffy breakfast option.
Ingredients
- 2 ripe bananas
- 1 cup oats
- 2 eggs
Instructions
- Mash the bananas until smooth in a mixing bowl.
- Add oats and eggs to the mashed bananas and mix until combined.
- Heat a non-stick skillet over medium heat and pour a small amount of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Experiment with different toppings like fresh berries, nut butter, or honey. Adjust the batter stiffness by varying the oat amount or adding milk for desired pancake texture.