Description
These 3-Ingredient Banana Donut Holes are a simple, healthy treat that captures the essence of nostalgia with their natural sweetness and melt-in-your-mouth texture.
Ingredients
- 2 ripe bananas
- 1 cup flour
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Stir in the flour and baking powder until a dough forms.
- Roll small pieces of dough into balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool and enjoy your healthy banana donut holes!
Notes
For extra flavor, add a pinch of cinnamon or a spoonful of nut butter. Experiment with different sizes for your donut holes.