Description
Discover the easiest 2-ingredient Keto Blondies recipe! Perfect for low-carb cravings, this quick guide will show you how to whip up a delicious treat in minutes.
Ingredients
- 1 cup almond butter (240 ml)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch (20×20 cm) baking dish with parchment paper.
- In a mixing bowl, combine 1 cup of almond butter and 2 large eggs.
- Stir the mixture until it is smooth and well combined.
- Pour the batter into the prepared baking dish.
- Spread the batter evenly using a spatula.
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the top is set and golden.
- Remove from the oven and let cool in the pan for 10 minutes.
- Carefully lift the blondies out using the parchment paper.
- Transfer to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Notes
- Bring almond butter to room temperature for smoother mixing with eggsnUse a rubber spatula to fully incorporate almond butternCool blondies on a wire rack before cutting for cleaner squares