Description
Learn how to make a delicious 20 Minute Creamy Potato Soup that is perfect for a quick and comforting meal. Follow our easy recipe now!
Ingredients
- 8 slices beef bacon
- 1 cup chopped onion (240 ml)
- 4 cups cubed potatoes (600 g)
- 2 (305 g each) cans condensed cream of chicken soup
- 600 ml milk
- salt to taste
- ground black pepper to taste
- 1 teaspoon (5 ml) dried dill weed
Instructions
- In a big pot, fry the bacon until it’s crispy. Take the bacon out and put it aside. Leave only 3 tablespoons of bacon grease in the pot.
- Sauté the onions in the bacon grease over medium heat until they are browned.
- Add the potato cubes and pour in enough water to cover them. Cover the pot and cook until the potatoes are soft, which should take about 15 to 20 minutes.
- Blend the condensed chicken soup with the milk until the mixture is smooth, then pour it into the pot with the potatoes. Heat gently, ensuring it doesn’t come to a boil. Season with salt and pepper, and mix in the dill weed.
- Break the bacon into pieces and either mix it into the soup right before serving or use it as a topping.
Notes
- For a lighter option, consider using turkey bacon instead of beef bacon.
- Enhance the soup by adding extra vegetables like carrots or peas.
- For a thicker consistency, try mashing some of the potatoes before combining with the soup.