Description
A refreshing and simple watermelon sorbet made with just two ingredients, perfect for summer hydration and sweetness.
Ingredients
- 1 cup+ cubed watermelon
- 1 cup+ coconut water
Instructions
- Cut off the rind of your watermelon and chop into cubes.
- Fill a Ninja Creami pint container with diced watermelon to the max fill line.
- Pour coconut water into the cup up to the max fill line.
- Add lid and place the pint in the freezer on a level surface overnight, for 12-24 hours.
- When ready to spin, microwave for 30 seconds or run the outside of the pint container under hot water for a couple of minutes.
- Add the pint to the Ninja Creami machine and spin on the sorbet setting. If the sorbet is a little dry or chunky on the first spin, re-spin as needed for a smooth, creamy texture.
Notes
Using ripe watermelon is crucial for sweetness. Consider experimenting with different melon varieties for unique flavors.