Description
A simple, nutritious flatbread made with just cottage cheese and eggs, perfect for various toppings or as a standalone snack.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- Olive oil spray
- Seasonings (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a quarter-sized baking sheet with parchment paper and lightly spray it with olive oil.
- Blend together the cottage cheese, eggs, and any desired seasonings until smooth and creamy.
- Pour the batter onto the prepared baking sheet, spreading it evenly to form a large, thin rectangle.
- Bake for 35-40 minutes, until the edges are golden brown and the flatbread has set.
- Cool the flatbread on the baking sheet before removing it. Enjoy it plain or with your favorite toppings.
Notes
For added flavor, consider mixing in garlic powder, onion powder, or fresh herbs. This flatbread reheats well and can be stored in an airtight container in the fridge for up to three days.