Description
A simple and healthy flatbread made with just cottage cheese and eggs, perfect for various toppings.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Optional seasoning (such as garlic powder or Italian herbs)
Instructions
- Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper and coat lightly with cooking spray or oil.
- Combine the cottage cheese, eggs, and optional seasoning in a blender or food processor. Blend until smooth and creamy.
- Pour the mixture onto the prepared sheet pan and spread it evenly.
- Bake for 25-35 minutes until golden brown and cooked through.
- Allow cooling slightly before slicing or serving.
Notes
For best flavor, use fresh cottage cheese. Experiment with different seasonings to enhance taste.