Description
A comforting and hearty bowl of shepherd’s pie transformed into a delicious soup, featuring ground beef, vibrant vegetables, and creamy cheese.
Ingredients
- 1 pound ground beef
- 2 large potatoes, diced
- 1 cup shredded cheese
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Stir in the ground beef and cook until browned.
- Add diced potatoes, mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
- Stir in shredded cheese until melted.
Notes
Adjust seasoning during cooking for the best flavor. Consider adding fresh herbs towards the end of the simmering process.