Description
A delightful bread that combines the tropical sweetness of crushed pineapple with the rich flavor of cream cheese, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 3 ounces cream cheese, softened
- 1 large egg, beaten
- 3 teaspoons vanilla extract
- ½ cup sour cream
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice)
- 1â…“ cups powdered sugar (for glaze)
- 2 tablespoons reserved pineapple juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the beaten egg and vanilla extract to the cream cheese mixture, mixing well.
- Stir in the sour cream until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the drained crushed pineapple.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Notes
For variation, add a pinch of cinnamon or like chopped nuts for texture.