Description
These crispy and flavorful garlic Parmesan sweet potato wedges make an irresistible side dish or snack, combining the natural sweetness of sweet potatoes with savory garlic and cheesy goodness.
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic, salt, pepper, paprika, and herbs until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese while the wedges are still hot.
- Serve immediately as a snack or side dish.
Notes
For extra flavor, consider adding a squeeze of lemon juice before serving or fresh garlic in the last few minutes of cooking.